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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 tablespoons unsalted butter, melted |
5 firm-ripe bosc pears, halved lengthwise (leave stems intact), and cored |
3 tablespoons balsamic vinegar |
2/3 cup honey |
freshly ground black pepper |
2 1/2 cups low-fat ice cream (such as edy's; 1 1/4 pints) |
Directions:
1. Preheat oven to 400°. Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.
2. Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.
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