Honey Raisin Bran Muffins |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins! Ingredients:
1 cup milk |
1 tablespoon white vinegar |
1 egg |
1/3 cup vegetable oil |
1/4 cup liquid honey |
1 teaspoon vanilla |
1 1/2 cups 100% all-bran cereal (nabisco is the one i use for this) |
1 cup raisins (or dates) |
1 1/2 cups all-purpose flour |
3/4 cup firmly-packed brown sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
Directions:
1. Set oven to 350 degrees.
2. Line 12 muffin tins with paper liners.
3. If the raisins are hard, let them sit in boiling water for about 5 minutes.
4. In a bowl comine milk and vinegar; set aside.
5. In another bowl beat egg with a fork.
6. Blend in oil, honey, vanilla and soured milk.
7. Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
8. In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
9. Spoon batter into muffin tins (filling almost to the top).
10. Bake for 15-20 minutes, or until done.
|
|