Directions:
- Place large piece of foil on work surface.
- Stir sugar, honey, butter and salt in heavy medium skillet over medium-low heat until sugar dissolves, butter melts and syrup comes to simmer.
- Add pecans
- Cook until syrup turns deep caramel color and bubbles thickly.
- Stir nuts occasionally to coat (about 9 minutes)
- Scrape onto foil
- WORKING QUICKLY, separate nuts with spoon.
- Cool completely.
- Break candy apart into desired sizes (NOTE: this is why the yield/servings is a guesstimate).
- Place in airtight container.
- You may now eat a piece of heaven - or five pieces - (if you haven't done so by now!).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.18 Kcal (495 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 5.37mg | 0% | |
| Potassium | 52.36mg | 1% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 605.34 Kcal (2534 kJ) | ||
| Calories from fat | 483.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.68g | 16% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 2% | |
| Sodium | 27.51mg | 0% | |
| Potassium | 268.19mg | 1% | |
| Total Carbs | 34.01g | 2% | |
| Sugars | 27.7g | 22% | |
| Dietary Fiber | 5.45g | 4% | |
| Protein | 6.17g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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