Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Place the almonds on a baking sheet.
- Roast for 10 to 12 minutes.
- Remove from the baking sheet and place in a large bowl.
- In a small saucepan, combine 1/4 cup sugar with the honey , butter & 1/2 of the salt.
- Bring to a boil over medium heat, stirring occasionally.
- Once it comes to a boil, do not stir.
- Boil for 3 minuites; it should darken slightly. If past the golden brown stage remove from heat to prevent burning.
- Pour the hot syrup over the nuts.
- Sprinkle with remaining salt and 2 tablespoons of sugar.
- Transfer the nuts to a greased baking sheet and seperate with a fork.
- Cool completely.
- Store in a airtight container at room temperature for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.31 Kcal (2325 kJ) | ||
| Calories from fat | 397.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 451.23mg | 19% | |
| Potassium | 485.26mg | 10% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 23.51g | 94% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 540.58 Kcal (2263 kJ) | ||
| Calories from fat | 387.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 68% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 5% | |
| Sodium | 439.26mg | 19% | |
| Potassium | 472.39mg | 10% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 22.88g | 94% | |
| Dietary Fiber | 7.06g | 29% | |
| Protein | 14.89g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 169.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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