Honeyed Almonds Recipe

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Ingredients:

Serving

2 cups almonds, with skins
1/4 cup sugar
2 tbsp honey
2 tbsp unsalted butter
3/4 tsp salt, divided
2 tbsp sugar

Directions:

Preheat oven to 400 degrees Fahrenheit.
Place the almonds on a baking sheet.
Roast for 10 to 12 minutes.
Remove from the baking sheet and place in a large bowl.
In a small saucepan, combine 1/4 cup sugar with the honey , butter & 1/2 of the salt.
Bring to a boil over medium heat, stirring occasionally.
Once it comes to a boil, do not stir.
Boil for 3 minuites; it should darken slightly. If past the golden brown stage remove from heat to prevent burning.
Pour the hot syrup over the nuts.
Sprinkle with remaining salt and 2 tablespoons of sugar.
Transfer the nuts to a greased baking sheet and seperate with a fork.
Cool completely.
Store in a airtight container at room temperature for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.31 Kcal (2325 kJ)
Calories from fat	397.58 Kcal
		% Daily Value*
Total Fat	44.18g	68%
Cholesterol	15.27mg	5%
Sodium	451.23mg	19%
Potassium	485.26mg	10%
Total Carbs	33.89g	11%
Sugars	23.51g	94%
Dietary Fiber	7.25g	29%
Protein	15.3g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	173.8mg	17%

Amount Per 100 g
Calories	540.58 Kcal (2263 kJ)
Calories from fat	387.04 Kcal
		% Daily Value*
Total Fat	43g	68%
Cholesterol	14.86mg	5%
Sodium	439.26mg	19%
Potassium	472.39mg	10%
Total Carbs	32.99g	11%
Sugars	22.88g	94%
Dietary Fiber	7.06g	29%
Protein	14.89g	31%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	169.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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