Honey-Orange Carrots Recipe

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Ingredients:

Serving

3 lb carrots, diagonally cut into 3-inch pieces
2 tbsp water
1/2 cup honey
1/2 tsp salt
2 tbsp butter , cut into pieces
1/2 tsp grated orange rind

Directions:

Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.
Sprinkle salt over carrots. Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender. Transfer carrots to a bowl; stir in orange rind.
Quick Tip: Use a Microplane grater to quickly grate the orange rind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.28 Kcal (411 kJ)
Calories from fat	15.93 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	4.7mg	2%
Sodium	162.46mg	7%
Potassium	342.48mg	7%
Total Carbs	21.17g	7%
Sugars	15.94g	64%
Dietary Fiber	3.14g	13%
Protein	1.07g	2%
Vitamin C	6.5mg	11%
Vitamin A	1.1mg	36%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	80.21 Kcal (336 kJ)
Calories from fat	13 Kcal
		% Daily Value*
Total Fat	1.44g	3%
Cholesterol	3.83mg	2%
Sodium	132.59mg	7%
Potassium	279.51mg	7%
Total Carbs	17.28g	7%
Sugars	13.01g	64%
Dietary Fiber	2.56g	13%
Protein	0.87g	2%
Vitamin C	5.3mg	11%
Vitamin A	0.9mg	36%
Calcium	29.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.5

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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