Honey Nut Spread Recipe

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Honey Nut Spread
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, sour cream and honey until well blended; stir in pecans. Cover and refrigerate for at least 1 hour. Serve with gingersnaps. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.33 Kcal (253 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 4.28mg 1%
Sodium 11.18mg 0%
Potassium 36.14mg 1%
Total Carbs 3.99g 1%
Sugars 3.14g 13%
Dietary Fiber 0.44g 2%
Protein 0.83g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 387.14 Kcal (1621 kJ)
Calories from fat 287.49 Kcal
% Daily Value*
Total Fat 31.94g 8%
Cholesterol 27.44mg 1%
Sodium 71.71mg 0%
Potassium 231.9mg 1%
Total Carbs 25.6g 1%
Sugars 20.14g 13%
Dietary Fiber 2.85g 2%
Protein 5.3g 2%
Vitamin C 0.8mg 0%
Iron 0.9mg 1%
Calcium 82.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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