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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This simple cream cheese treat goes over big at all my ladies' luncheons and parties. No one guesses that the spread has just four ingredients. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/4 cup sour cream |
2 tablespoons honey |
1/4 cup chopped pecans |
gingersnap cookies |
Directions:
1. In a small bowl, beat the cream cheese, sour cream and honey until well blended; stir in pecans. Cover and refrigerate for at least 1 hour. Serve with gingersnaps. Yield: 1-1/2 cups.
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