Directions:
- Combine first 5 ingredients in a large bowl then set aside.
- Stir together butter, brown sugar and honey in a small saucepan over low heat stirring until butter melts and sugar dissolves.
- Pour butter mixture over cereal mixture stirring to coat.
- Spread in a single layer on an aluminum foil lined jellyroll pan.
- Bake at 325 for 20 minutes stirring once.
- Stir in cranberries and bake 5 more minutes.
- Spread immediately on wax paper then cool.
- Store snack mix in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.03 Kcal (2851 kJ) | ||
| Calories from fat | 344.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 82.07mg | 3% | |
| Potassium | 207.23mg | 4% | |
| Total Carbs | 83.22g | 28% | |
| Sugars | 41.75g | 167% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251 Kcal (1051 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 59% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 10% | |
| Sodium | 30.25mg | 3% | |
| Potassium | 76.38mg | 4% | |
| Total Carbs | 30.67g | 28% | |
| Sugars | 15.39g | 167% | |
| Dietary Fiber | 4.46g | 48% | |
| Protein | 4.85g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 23% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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