Directions:
- Combine 1 1/2 tablespoons honey, margarine, allspice, and cloves in a small saucepan. Cook over low heat until margarine melts. Remove from heat; stir in vanilla.
- Cut each phyllo sheet in half crosswise. Place 1 half-sheet of phyllo on wax paper (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Place another half-sheet of phyllo over first sheet; coat with cooking spray. Brush about 2 teaspoons honey mixture over phyllo. Repeat layers twice. Sprinkle top layer with walnuts, leaving a 1-inch margin on long sides.
- Roll up phyllo, jellyroll fashion, starting with long side. Place, seam side down, on a baking sheet coated with cooking spray. Brush remaining honey mixture over phyllo. Cut diagonally into 4 slices. Bake at 300° for 30 minutes.
- Drizzle remaining 1/2 tablespoon honey evenly over warm phyllo slices. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51 Kcal (214 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 14.66mg | 1% | |
| Potassium | 13.96mg | 0% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 355.9 Kcal (1490 kJ) | ||
| Calories from fat | 121.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 3% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 1% | |
| Sodium | 102.31mg | 1% | |
| Potassium | 97.45mg | 0% | |
| Total Carbs | 61.59g | 3% | |
| Sugars | 60.3g | 35% | |
| Dietary Fiber | 0.73g | 0% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 17.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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