Directions:
- Blend honey with the egg and oil.
- Sift flours, baking powder, and salt into the honey mix. Stir well.
- Add oats and mix until even.
- Stir in nuts and cranberries (if using).
- If necessary, cover and refrigerate dough 15-20 minutes.
- Preheat oven to 350°F.
- Line a cookie sheet with waxed or parchment paper.
- Using an ice-cream scoop, drop dough onto sheet.
- Bake, on the top rack, 8-10 minutes.
- Remove from oven and allow to sit on cookie sheet 5 minutes.
- Place on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.99 Kcal (2382 kJ) | ||
| Calories from fat | 204.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 139.18mg | 6% | |
| Potassium | 287.07mg | 6% | |
| Total Carbs | 87.97g | 29% | |
| Sugars | 45.37g | 181% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.25 Kcal (1709 kJ) | ||
| Calories from fat | 146.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 35% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 9% | |
| Sodium | 99.86mg | 6% | |
| Potassium | 205.97mg | 6% | |
| Total Carbs | 63.12g | 29% | |
| Sugars | 32.55g | 181% | |
| Dietary Fiber | 3.04g | 17% | |
| Protein | 6.57g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 15% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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