Honey Mustard Vinaigrette |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This came from the Shape Magazine...under Spa meals. Ingredients:
1/2 cup balsamic vinegar |
1/2 cup water |
2 tablespoons dried cranberries |
8 dried apricots, sliced |
2 teaspoons dijon mustard |
2 teaspoons honey |
1 tablespoon olive oil |
Directions:
1. In a small sauce pan, combine balsamic vinegar, water cranberries and apricots. Set pan over med high heat and bring to a boil. Simmer for 5 minutes. Strain and reserve liquid and fruit. Combine liquid with mustard, honey and oil.
2. When using the dressing.
3. Place 2 cups of shredded lettuces of your choice (Spinach leaves would work also!) On a plate per serving. Top each plate with 2 tbls vinaigrette and 1 tbls of fruit.
|
|