Honey Mustard Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1/3 cup cider vinegar |
1/3 cup dijon mustard |
1/3 cup honey |
1 cup vegetable oil |
salt, to taste |
Directions:
1. Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
2. Mix until well blended.
3. Add salt to taste.
4. Will last 2 weeks if stored covered and refrigerated.
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