Honey Mustard Potato Salad Recipe

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Ingredients:

Serving

1 lb red-skin new potatoes, halved (quartered if very large)
1/2 tsp kosher salt
1/2 tsp pepper
2 tbsp low-fat plain yogurt
1 tbsp lemon juice
1 tbsp whole-grain mustard
1/2 tbsp honey
1 garlic clove, pressed
1 tsp lemon zest
2 tbsp minced chives

Directions:

Preheat oven to 400F, line a baking sheet with parchment paper or foil.
Arrange potatoes, cut-side up, on the sheet in one layer.
Sprinkle with salt and pepper and mist with a light coating of cooking spray.
Roast 35 minutes. Transfer to a serving bowl.
In a small dish mix together yogurt, lemon juice, mustard, honey, garlic, lemon zest and chives.
Pour dressing over the potatoes, toss well to coat.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.59 Kcal (455 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	0.46mg	0%
Sodium	340.2mg	14%
Potassium	295.25mg	6%
Total Carbs	24g	8%
Sugars	9.65g	39%
Dietary Fiber	3.64g	15%
Protein	1.78g	4%
Vitamin C	17.4mg	29%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	49mg	5%

Amount Per 100 g
Calories	80.1 Kcal (335 kJ)
Calories from fat	3.43 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Cholesterol	0.34mg	0%
Sodium	250.96mg	14%
Potassium	217.8mg	6%
Total Carbs	17.71g	8%
Sugars	7.12g	39%
Dietary Fiber	2.69g	15%
Protein	1.32g	4%
Vitamin C	12.9mg	29%
Vitamin A	0.8mg	38%
Iron	0.9mg	7%
Calcium	36.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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