Recipe

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• 4 medium potatoes
• 1 medium onion
• 1 pork roast , loin approx 2 lbs. (preferably sliced)
• 1/2 cup honey
• 1/2 cup yellow mustard
• other spices (optional)

• 1 Cube the potatoes and slice the onion.
• 2 Add potatoes and onion to the slow cooker.
• 3 Lay pork roast/loin on top of the potatoes and onions in the slow cooker.
• 4 Combine honey and mustard in a bowl and stir until mixed.
• 5 Pour the honey mixture on top of the pork in the slow cooker.
• 6 Add additional spices to taste (I usually use Ms. Dash, garlic spice).
• 7 Cook in slow cooker on high heat for approximately 2 hours or until the potatoes are soft when poked with a fork.
• 8 Additional cooking time may be needed if the pork roast/loin is not sliced.