Place corned beef with fat side down into a large slow cooker and pour enough water over corned beef to cover. Cook on High until beef is tender, about 3 hours.
Place potatoes into a large pot, cover with water, and stir in salt to taste; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 8 to 10 minutes.
Melt butter in a saucepan and stir honey and horseradish mustard into butter. Bring to a boil and remove from heat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place corned beef, fat side down, into a roasting pan. Pour half the honey-mustard sauce over brisket; broil until corned beef is golden brown, about 5 minutes. Serve corned beef with boiled potatoes and cabbage, topped with remaining honey-mustard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.51 Kcal (2100 kJ)
Calories from fat	228.32 Kcal
		% Daily Value*
Total Fat	25.37g	39%
Cholesterol	73.3mg	24%
Sodium	903.59mg	38%
Potassium	1096.45mg	23%
Total Carbs	60.98g	20%
Sugars	32.4g	130%
Dietary Fiber	6.31g	25%
Protein	11.58g	23%
Vitamin C	61.7mg	103%
Vitamin A	0.2mg	8%
Iron	2.6mg	15%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	107.97 Kcal (452 kJ)
Calories from fat	49.16 Kcal
		% Daily Value*
Total Fat	5.46g	39%
Cholesterol	15.78mg	24%
Sodium	194.54mg	38%
Potassium	236.06mg	23%
Total Carbs	13.13g	20%
Sugars	6.98g	130%
Dietary Fiber	1.36g	25%
Protein	2.49g	23%
Vitamin C	13.3mg	103%
Iron	0.6mg	15%
Calcium	16.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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