Honey Mustard Compound Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Works very well on chicken and pork. Ingredients:
8 tablespoons unsalted butter, softened |
1 tablespoon honey |
1 tablespoon dijon mustard |
Directions:
1. Combine all ingredients and blend well.
2. Roll into a log, using plastic wrap.
3. Use immediately, refrigerate for use in 1-2 days.
4. To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.
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