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Honey Mustard Chicken Pot Pie Recipe

Honey Mustard Chicken Pot Pie Recipe

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Ingredients

Count

Nutrition

361

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 425° F.
Cut chicken into bite-size chunks, and marinate in soy sauce.
Pour enough oil in saucepan to coat the bottom of the pan. Sauté onion and garlic over medium-high heat until onion is soft but not brown.
Add chicken pieces, and sauté until chicken is cooked through. Stir in chicken broth, carrots, honey, mustard, parsley, and pepper.
Mix cornstarch with a few tablespoons of water to make a paste.
Bring chicken mixture to a boil, and stir in cornstarch mixture. Cook, stirring constantly, until thick. Mixture should get pretty thick: add more cornstarch mixture if necessary.
Pour chicken mixture into pie shell. Top with crust, cutting small slits in top to let steam escape.
Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees Bake 30 minutes more, or until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.07 Kcal (1512 kJ)
Calories from fat	172.78 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	44.59mg	15%
Sodium	1257.45mg	52%
Potassium	380.92mg	8%
Total Carbs	30.03g	10%
Sugars	13.09g	52%
Dietary Fiber	1.97g	8%
Protein	18.79g	38%
Vitamin C	5.1mg	9%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	166.12 Kcal (696 kJ)
Calories from fat	79.49 Kcal
		% Daily Value*
Total Fat	8.83g	30%
Cholesterol	20.52mg	15%
Sodium	578.53mg	52%
Potassium	175.25mg	8%
Total Carbs	13.82g	10%
Sugars	6.02g	52%
Dietary Fiber	0.91g	8%
Protein	8.65g	38%
Vitamin C	2.4mg	9%
Vitamin A	0.1mg	7%
Iron	0.6mg	7%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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