Honey-Mustard Chicken (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter. Ingredients:
4 chicken thighs |
4 chicken drumsticks |
2 tablespoons butter |
1/2 cup honey |
1/2 cup sweet-hot mustard |
1 teaspoon salt |
1 tablespoon curry powder |
Directions:
1. Brown chicken in skillet and transfer to slow cooker.
2. Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
3. Cook on LOW for 4 to 6 hours. Serve with rice.
4. Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
5. Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
6. Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.
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