Directions:
- Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
- Whip cream.
- Fold cream into honey/egg mixture.
- Freeze for at least 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.68 Kcal (1271 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 191.08mg | 64% | |
| Sodium | 72.34mg | 3% | |
| Potassium | 105.1mg | 2% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 46.33g | 185% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.02 Kcal (1055 kJ) | ||
| Calories from fat | 88.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 18% | |
|---|---|---|---|
| Cholesterol | 158.57mg | 64% | |
| Sodium | 60.03mg | 3% | |
| Potassium | 87.22mg | 2% | |
| Total Carbs | 39.31g | 16% | |
| Sugars | 38.45g | 185% | |
| Protein | 5.08g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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