Directions:
- In a small saucepan, beat yolks lightly.
- Add honey, lemon juice, salt and butter.
- Cook over low heat, stirring constantly until mixture thickens.
- Remove from heat.
- Chill.
- Just before serving, fold in whipped cream.
- Use to top fresh fruit salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.71 Kcal (1087 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 188.76mg | 8% | |
| Potassium | 97.52mg | 2% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 35.21g | 141% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.59 Kcal (978 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 19% | |
|---|---|---|---|
| Cholesterol | 105.85mg | 39% | |
| Sodium | 169.77mg | 8% | |
| Potassium | 87.71mg | 2% | |
| Total Carbs | 33.22g | 12% | |
| Sugars | 31.66g | 141% | |
| Protein | 3.12g | 7% | |
| Vitamin C | 6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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