Honey Mousse (Frozen)

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 6

Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time.

Ingredients:

6 egg yolks

1 cup honey

1 cup heavy cream

Directions:

1. Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
2. Whip cream.
3. Fold cream into honey/egg mixture.
4. Freeze for at least 40 minutes.

By RecipeOfHealth.com