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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 cup non-fat powdered milk |
1 cup flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup crystallised lemon, rind of, chopped |
1 egg |
1/2 cup honey |
1/2 cup hot water |
3 tablespoons melted butter |
Directions:
1. Preheat oven to 400 degrees, prepare pans.
2. Sift dried milk, flour, baking powder& salt, add lemon peel.
3. Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
4. Beat egg, add honey& water& melted butter.
5. Stir the dry mix into the wet mix until just combined.
6. Spoon into pans& bake for 10 minutes or until golden.
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