Directions:
- Preheat oven to 325 degrees F.
- If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
- Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
- Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
- Let stand 10 to 15 minutes before slicing into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.81 Kcal (4860 kJ) | ||
| Calories from fat | 1023.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.68g | 175% | |
|---|---|---|---|
| Cholesterol | 566.88mg | 189% | |
| Sodium | 87.3mg | 4% | |
| Potassium | 37.92mg | 1% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 35.89g | 144% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 681.46 Kcal (2853 kJ) | ||
| Calories from fat | 600.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.73g | 175% | |
|---|---|---|---|
| Cholesterol | 332.79mg | 189% | |
| Sodium | 51.25mg | 4% | |
| Potassium | 22.26mg | 1% | |
| Total Carbs | 21.28g | 12% | |
| Sugars | 21.07g | 144% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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