Directions:
- Melt butter in skillet over medium high heat.
- Add shallot and cook for 2 minutes.
- Add radishes and turnips, stir.
- Stir in water, broth, honey, salt and pepper.
- Reduce heat to medium-low, cover, and cook for 15 minutes.
- Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are glazed .
- Remove from heat and stir in diced herbs.
- Garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.97 Kcal (515 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 275.29mg | 11% | |
| Potassium | 613.17mg | 13% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 30mg | 166% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 42.59 Kcal (178 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 6% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 3% | |
| Sodium | 95.35mg | 11% | |
| Potassium | 212.38mg | 13% | |
| Total Carbs | 6.59g | 6% | |
| Sugars | 4.12g | 48% | |
| Dietary Fiber | 2.05g | 24% | |
| Protein | 1.14g | 7% | |
| Vitamin C | 15.5mg | 74% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 10.4mg | 166% | |
| Calcium | 29.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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