Honey Glazed Radishes and Turnips |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Good Housekeeping (April 2010). I love root vegetables, this looks delicious! Ingredients:
2 tablespoons butter |
1 large shallot (diced) |
1 1/2 lbs radishes (trimmed and cut in halves or quarters) |
1 1/2 lbs turnips (trimmed, peeled, and cut into wedges) |
1/3 cup water |
1/4 cup vegetable broth |
1 tablespoon honey |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish) |
1 teaspoon chives (diced) |
Directions:
1. Melt butter in skillet over medium high heat.
2. Add shallot and cook for 2 minutes.
3. Add radishes and turnips, stir.
4. Stir in water, broth, honey, salt and pepper.
5. Reduce heat to medium-low, cover, and cook for 15 minutes.
6. Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are glazed .
7. Remove from heat and stir in diced herbs.
8. Garnish with mint leaves.
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