Directions:
- Season pork with salt and pepper and set aside while you prepare the glaze.
- In a small pan mix honey, cabernet sauvignon, orange juice, oil and ginger heat slowly stiring continuously, until all of the ingredients are well blended.
- Cook pork chops on grill 8 mins on each side or until fully cooked.
- Brush glaze on the chops and grill another 2-4 mins on each side bsting frequently with glaze.
- Serve hot.
- (note) america's cut is atleast 1 thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.85 Kcal (284 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 0.5mg | 0% | |
| Potassium | 20.96mg | 0% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 9.23g | 37% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 287.97 Kcal (1206 kJ) | ||
| Calories from fat | 133.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 5% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 88.95mg | 0% | |
| Total Carbs | 40.06g | 3% | |
| Sugars | 39.17g | 37% | |
| Protein | 0.33g | 0% | |
| Vitamin C | 16.9mg | 7% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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