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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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you family will love this sweet chop hot off the grill Ingredients:
4 america's cut butterfly pork chops |
4 tablespoons honey |
1 tablespoon cabernet sauvignon wine or 1 tablespoon cooking sherry |
4 tablespoons orange juice |
2 tablespoons olive oil |
1 inch gingerroot, grated |
salt and pepper |
Directions:
1. season pork with salt and pepper and set aside while you prepare the glaze.
2. in a small pan mix honey, cabernet sauvignon, orange juice, oil and ginger heat slowly stiring continuously, until all of the ingredients are well blended.
3. cook pork chops on grill 8 mins on each side or until fully cooked.
4. brush glaze on the chops and grill another 2-4 mins on each side bsting frequently with glaze.
5. serve hot.
6. (note) america's cut is atleast 1 thick.
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