Ingredients:
- may substitute 2 1/2 tsp pumpkin pie spice in place of cinnamon, ginger, and nutmeg
- for topping
Directions:
- Preheat oven to 400 degrees.
- Grease 18 standard-size muffin-pan cups or line with paper liners sprayed with non-stick cooking spray.
- In large mixing bowl, stir together flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and baking soda.
- In small mixing bowl, stir together buttermilk, melted butter, molasses, and eggs.
- Make a well in the center of the flour mixture bowl.
- Add buttermilk mixture all at once to the well, tossing with a fork until dry ingredients are just moistened.
- (Do not over-mix.)
- Spoon batter into prepared muffin pans, filling each cup three-quarters full.
- Bake muffins until tops are firm and golden, approximately 15 minutes.
- Remove from oven and let cool slightly while making honey-glaze topping.
- TO PREPARE TOPPING:
- Beat together brown sugar, granulated sugar, and butter with electric mixer until light and fluffy in medium mixing bowl.
- Beat in honey and water.
- Spread topping evenly over warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.76 Kcal (736 kJ) | ||
| Calories from fat | 44.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 11% | |
| Sodium | 62.92mg | 3% | |
| Potassium | 206.9mg | 4% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.4g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.13 Kcal (1194 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 8% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 11% | |
| Sodium | 102.07mg | 3% | |
| Potassium | 335.64mg | 4% | |
| Total Carbs | 50.71g | 10% | |
| Sugars | 34.64g | 85% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 3.9g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 123.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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