Directions:
- In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
- Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Yield: 16 biscuits. Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup. As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup. Add all-purpose flour to measure 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.85 Kcal (1507 kJ) | ||
| Calories from fat | 160.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 10% | |
| Sodium | 566.72mg | 24% | |
| Potassium | 102.33mg | 2% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 344.6 Kcal (1443 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 27% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 10% | |
| Sodium | 542.71mg | 24% | |
| Potassium | 98mg | 2% | |
| Total Carbs | 43.38g | 15% | |
| Sugars | 14.69g | 61% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 164.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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