Directions:
- In a bag mix flour, salt and cayenne pepper.
- Add chicken pieces and shake until coated.
- Pour 4tbsp melted butter into a 13x9 inch baking pan, turning once to coat.
- Bake at 350 for 30 minutes
- Meanwhile, mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
- Pour over chicken.
- Bake 45 additional minutes more or until chicken is tender, basting several times with drippings from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.67 Kcal (3926 kJ) | ||
| Calories from fat | 561.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.39g | 96% | |
|---|---|---|---|
| Cholesterol | 293.7mg | 98% | |
| Sodium | 1197.01mg | 50% | |
| Potassium | 605.68mg | 13% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 25.04g | 100% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 51.59g | 103% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.47 Kcal (1078 kJ) | ||
| Calories from fat | 154.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 96% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 98% | |
| Sodium | 328.68mg | 50% | |
| Potassium | 166.31mg | 13% | |
| Total Carbs | 11.29g | 14% | |
| Sugars | 6.88g | 100% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 14.17g | 103% | |
| Vitamin C | 3.7mg | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 22% | |
| Calcium | 26mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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