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Honey-Glazed Butternut Squash Recipe

Honey-Glazed Butternut Squash Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups)
1/4 cup honey

Directions:

Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.03 Kcal (394 kJ)
Calories from fat	62.95 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Sodium	0.42mg	0%
Potassium	5.51mg	0%
Total Carbs	8.69g	3%
Sugars	8.69g	35%
Vitamin C	0.1mg	0%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	534.65 Kcal (2238 kJ)
Calories from fat	357.9 Kcal
		% Daily Value*
Total Fat	39.77g	11%
Sodium	2.41mg	0%
Potassium	31.32mg	0%
Total Carbs	49.39g	3%
Sugars	49.39g	35%
Vitamin C	0.6mg	0%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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