Directions:
- Combine chicken with marinade ingredients, cover, and refrigerate overnight.
- Heat the oil in a wok. Add half the marinated chciken with the marinade and stirfry 1 minute. Remove from wok with a slotted spoon and set asidew. Add remaining chicken and stirfry 1 minute. Return the reserved chicken to the wok with soy sauce and stirfry 2 more minutes. chicken should be just cooked through and slightly carmelized. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.64 Kcal (2758 kJ) | ||
| Calories from fat | 515 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.22g | 88% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 1438.83mg | 60% | |
| Potassium | 208.37mg | 4% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.55 Kcal (1518 kJ) | ||
| Calories from fat | 283.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 88% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 40% | |
| Sodium | 792.02mg | 60% | |
| Potassium | 114.7mg | 4% | |
| Total Carbs | 11.65g | 7% | |
| Sugars | 9.84g | 72% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 7.8g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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