Directions:
- Cook and drain the pasta according to the directions on the package; cover to keep warm.
- Heat water in a 12-inch non-stick skillet over medium-high heat.
- Add the frozen veggies and bell pepper.
- Cook for 2-3 minutes, stirring frequently.
- Stir in the shrimp.
- Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
- Stir in the marinade and honey.
- Heat through and serve over the linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.35 Kcal (2045 kJ) | ||
| Calories from fat | 207.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 22% | |
| Sodium | 1357.58mg | 57% | |
| Potassium | 404.22mg | 9% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.7mg | 15% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.98 Kcal (787 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 35% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 22% | |
| Sodium | 522.57mg | 57% | |
| Potassium | 155.6mg | 9% | |
| Total Carbs | 23.65g | 20% | |
| Sugars | 1.78g | 18% | |
| Dietary Fiber | 2.48g | 26% | |
| Protein | 5.55g | 29% | |
| Vitamin C | 6.4mg | 28% | |
| Iron | 1.1mg | 15% | |
| Calcium | 36.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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