Honey Garlic Shrimp over Linguine |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it! Ingredients:
1 (9 ounce) package fresh linguine |
1 tablespoon water |
1 (1 lb) bag frozen vegetables (i use baby peas carrots pea pods corn) |
1/2 cup coursely chopped red bell pepper |
1 lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed |
1/2 cup garlic and herb marinade (from a 12-ounce bottle) |
1 tablespoon honey |
Directions:
1. Cook and drain the pasta according to the directions on the package; cover to keep warm.
2. Heat water in a 12-inch non-stick skillet over medium-high heat.
3. Add the frozen veggies and bell pepper.
4. Cook for 2-3 minutes, stirring frequently.
5. Stir in the shrimp.
6. Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
7. Stir in the marinade and honey.
8. Heat through and serve over the linguine.
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