Honey Garlic Appetizer Meatballs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce. Ingredients:
2 lbs lean ground beef |
1 cup breadcrumbs |
3/4 cup milk |
1/2 cup onion (finely chopped) |
2 eggs |
2 teaspoons salt |
1 tablespoon butter |
10 cloves garlic (sliced thin) |
3/4 cup ketchup |
1/2 cup honey |
1/4 cup soy sauce |
Directions:
1. Preheat oven to 500 degrees.
2. Mix meat, bread crumbs, milk, onion, eggs,& salt.
3. Shape into 1 balls.
4. (the smaller, the better).
5. Place balls in a single layer on glass baking dish.
6. Bake for 12 15 minutes and drain well and set aside.
7. Melt butter in a saucepan and sauté garlic until tender.
8. Add ketchup, honey,& soy sauce.
9. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
10. Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
11. These freeze exceptionally well for future party appetizers.
12. Just defrost and place in crockpot on low for 4 hours.
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