Directions:
- Combine egg yolks and milk in a heavy saucepan; beat well with a wire whisk. Sprinkle gelatin over milk mixture to soften; stir in 1/2 cup honey. Add to milk mixture, mixing well. Cook over low heat, stirring constantly, until creamy and slightly thickened. Remove from heat; stir in sherry. Transfer mixture to a large mixing bowl. Chill until consistency of unbeaten egg whites.
- Fold whipped cream into gelatin mixture, and pour into a lightly oiled 5 1/2-cup ring mold. Chill overnight.
- Unmold onto a serving platter. Toss peach slices with 1/4 cup honey and lemon juice. Arrange peach slices in center of mold; top each serving with peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.2 Kcal (1052 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 26% | |
| Sodium | 63.65mg | 3% | |
| Potassium | 247.11mg | 5% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 41.24g | 165% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.23 Kcal (545 kJ) | ||
| Calories from fat | 35.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 12% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 26% | |
| Sodium | 33mg | 3% | |
| Potassium | 128.11mg | 5% | |
| Total Carbs | 22.12g | 14% | |
| Sugars | 21.38g | 165% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 65.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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