Honey-Dijon Chicken With A Kick Recipe

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Honey-Dijon Chicken With A Kick
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Mix honey and mustard in a small bowl and pour mixture over chicken. Cover baking dish with aluminum foil.
  3. Bake in the preheated oven until the juices run clear and chicken is no longer pink inside, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.41 Kcal (1614 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 139.24mg 46%
Sodium 940.7mg 39%
Potassium 713.94mg 15%
Total Carbs 35.67g 12%
Sugars 35g 140%
Dietary Fiber 0.51g 2%
Protein 47.85g 96%
Vitamin C 3.7mg 6%
Iron 0.3mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 130.09 Kcal (545 kJ)
Calories from fat 23.4 Kcal
% Daily Value*
Total Fat 2.6g 12%
Cholesterol 47mg 46%
Sodium 317.52mg 39%
Potassium 240.98mg 15%
Total Carbs 12.04g 12%
Sugars 11.81g 140%
Dietary Fiber 0.17g 2%
Protein 16.15g 96%
Vitamin C 1.3mg 6%
Iron 0.1mg 2%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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