In a small bowl wisk together dressing, soy sauce and black peper.
Place the shredded cabbage, carrots and sliced onions in a large bowl; toss to combine.
Add in the cooked pasta; toss again.
Pour the dressing over and mix well and season with more black pepper and salt if desired.
Cover and chill for about 2 hours before serving.
Before serving top with peanuts or sesame seeds if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.89 Kcal (3931 kJ)
Calories from fat	442.43 Kcal
		% Daily Value*
Total Fat	49.16g	76%
Cholesterol	34.77mg	12%
Sodium	1441.83mg	60%
Potassium	242.72mg	5%
Total Carbs	120.96g	40%
Sugars	40.61g	162%
Dietary Fiber	6.15g	25%
Protein	3.19g	6%
Vitamin C	18.1mg	30%
Vitamin A	0.3mg	11%
Iron	2.6mg	14%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	301.02 Kcal (1260 kJ)
Calories from fat	141.85 Kcal
		% Daily Value*
Total Fat	15.76g	76%
Cholesterol	11.15mg	12%
Sodium	462.28mg	60%
Potassium	77.82mg	5%
Total Carbs	38.78g	40%
Sugars	13.02g	162%
Dietary Fiber	1.97g	25%
Protein	1.02g	6%
Vitamin C	5.8mg	30%
Vitamin A	0.1mg	11%
Iron	0.8mg	14%
Calcium	32.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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