Honey Chicken & Bacon Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Who said salads have to be boring? This sounds like a really tasty salad that is a proper meal rather than just rabbit food. You could most likely cut a bit of the fat by using a fat free honey mustard salad dressing. This was first published in the July 2007 issue of BBC Good Food Magazine. Ingredients:
1 lb new potato, scrubbed and quartered lengthways |
6 ounces green beans, fine beans, trimmed |
6 slices bacon |
4 ounces mixed salad greens |
4 cooked chicken breasts, skinned and cut into chunks |
1/4 pint honey mustard dressing |
Directions:
1. Cook potatoes in boiling water for 8 to 10 minutes.
2. Add beans and cook for 3 minutes more.
3. Drain and leave to cool.
4. Meanwhile, fry the bacon for 2 to 3 minutes until crisp.
5. Let the bacon cool and then snip into pieces.
6. Scatter the salad and potatoes over a large serving plate.
7. Toss the chicken with the beans and the dressing. Spoon over the salad.
8. Scatter the bacon over and serve.
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