Honey Cheesecake Squares Recipe

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Honey Cheesecake Squares
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Crumble graham crackers into a food processor, then finely grind with sugar and a pinch of salt.
  3. Add butter with motor running, then press mixture evenly over bottom of an ungreased 8-inch square baking pan.
  4. Bake in middle of oven 10 minutes, then cool 5 minutes.
  5. Meanwhile, blend cream cheese, egg, milk, zest, and lemon juice in cleaned food processor.
  6. Add honey and blend filling well.
  7. Pour filling over crust and bake in middle of oven until slightly puffed and set, about 30 minutes.
  8. Cool cheesecake in pan, then chill, covered, until cold, at least 3 hours.
  9. Cut into 1 1/2 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1750.72 Kcal (7330 kJ)
Calories from fat 880.02 Kcal
% Daily Value*
Total Fat 97.78g 150%
Cholesterol 131.92mg 44%
Sodium 1498.03mg 62%
Potassium 435.24mg 9%
Total Carbs 201.1g 67%
Sugars 73.88g 296%
Dietary Fiber 5.49g 22%
Protein 19.09g 38%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 8.5mg 47%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 443.81 Kcal (1858 kJ)
Calories from fat 223.08 Kcal
% Daily Value*
Total Fat 24.79g 150%
Cholesterol 33.44mg 44%
Sodium 379.75mg 62%
Potassium 110.33mg 9%
Total Carbs 50.98g 67%
Sugars 18.73g 296%
Dietary Fiber 1.39g 22%
Protein 4.84g 38%
Vitamin C 0.4mg 3%
Iron 2.2mg 47%
Calcium 39.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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