Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients
5
Count
Nutrition
697
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 3 cups sugar
  • 1/2 tsp salt
  • 1 (13 oz) can evaporated milk

Directions:

  1. Melt butter and chocolate in top of double boiler; stir in remaining ingredients.
  2. Cook, stirring constantly, until sugar is dissolved and sauce is smooth.
  3. Serve warm or cold over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.86 Kcal (2918 kJ)
Calories from fat 334.43 Kcal
% Daily Value*
Total Fat 37.16g 57%
Cholesterol 63.06mg 21%
Sodium 306.52mg 13%
Potassium 360.71mg 8%
Total Carbs 100.91g 34%
Sugars 88.2g 353%
Dietary Fiber 5.1g 20%
Protein 4.18g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 450.86 Kcal (1888 kJ)
Calories from fat 216.37 Kcal
% Daily Value*
Total Fat 24.04g 57%
Cholesterol 40.8mg 21%
Sodium 198.32mg 13%
Potassium 233.37mg 8%
Total Carbs 65.29g 34%
Sugars 57.06g 353%
Dietary Fiber 3.3g 20%
Protein 2.71g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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