Directions:
- Preheat oven to 375 degrees. Unwrap the brie and crescent rolls.
- Unroll the crescent dough and wrap around the brie. Press seams together to seal the chhes. Place in 9x9 baking dish. Sprinkle pecan halves over the top,and drizzle honey over the whole thing.
- Bake 30 mins until golden brown and cheese is soft.
- Serve with apple slices or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.04 Kcal (2177 kJ) | ||
| Calories from fat | 304.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 25.28mg | 1% | |
| Potassium | 226.54mg | 5% | |
| Total Carbs | 58.33g | 19% | |
| Sugars | 53.9g | 216% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 466.53 Kcal (1953 kJ) | ||
| Calories from fat | 273.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 52% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 22.68mg | 1% | |
| Potassium | 203.23mg | 5% | |
| Total Carbs | 52.33g | 19% | |
| Sugars | 48.35g | 216% | |
| Dietary Fiber | 3.58g | 16% | |
| Protein | 4.65g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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