Honey Basting sauce Recipe

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Honey Basting sauce
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Ingredients:

  • 2 tbsp honey
  • 2 tbsp dry sherry
  • 1 tsp cornstarch
  • 1/4 tsp dried basil

Directions:

  1. In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
  2. Heat to boiling,stir constantly.
  3. Boil 1 minute,remove from heat and cool slightly.
  4. Use as a basting sauce for beef,poultry or pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.75 Kcal (242 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 487.44mg 20%
Potassium 96.69mg 2%
Total Carbs 12.67g 4%
Sugars 8.7g 35%
Dietary Fiber 0.61g 2%
Protein 0.3g 1%
Vitamin C 2.1mg 4%
Iron 0.3mg 2%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 137.56 Kcal (576 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1161.07mg 20%
Potassium 230.32mg 2%
Total Carbs 30.17g 4%
Sugars 20.72g 35%
Dietary Fiber 1.45g 2%
Protein 0.72g 1%
Vitamin C 5.1mg 4%
Iron 0.8mg 2%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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