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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
3/4 cup a-1 steak sauce |
2 tablespoons honey |
2 tablespoons dry sherry |
1 teaspoon cornstarch |
1/4 teaspoon dried basil |
Directions:
1. In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
2. Heat to boiling,stir constantly.
3. Boil 1 minute,remove from heat and cool slightly.
4. Use as a basting sauce for beef,poultry or pork.
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