Directions:
- Combine the ingredients in a large, shallow (preferably non-stick) pan; a large surface area will help speed the evaporation and reduction. Reduce the mixture over medium heat, stirring frequently, until reduced to 1 cup. Towards the end of the process, keep a close eye on the reduction to avoid rapid caramelization. If bubbles start to build on top of bubbles, reduce the heat and stir more frequently. The whole process requires roughly 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.08 Kcal (4036 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 124.08mg | 5% | |
| Potassium | 659.34mg | 14% | |
| Total Carbs | 225.69g | 75% | |
| Sugars | 215.49g | 862% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 141.88 Kcal (594 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.26mg | 5% | |
| Potassium | 97.03mg | 14% | |
| Total Carbs | 33.21g | 75% | |
| Sugars | 31.71g | 862% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.8mg | 28% | |
| Calcium | 21.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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