Honey Baked French Toast Recipe

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Honey Baked French Toast
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Ingredients
6
Count
Nutrition
604
Calories
Total time
60
Minutes
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Ingredients:

  • 15 large eggs
  • 3 cups heavy cream
  • 1/2 cup honey
  • 1/2 tsp ground nutmeg
  • 1 loaf french bread

Directions:

  1. Beat eggs, cream, honey and nutmeg together.
  2. Slice bread into 10 slices.
  3. Dip into egg mixture and arrange in greased rectangular pan.
  4. Pour remaining egg mixture over bread.
  5. Cover and refrigerate overnight turning slices once.
  6. Uncover and bake at 350 for 1 hour.
  7. Serve with warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.1 Kcal (2529 kJ)
Calories from fat 377.78 Kcal
% Daily Value*
Total Fat 41.98g 65%
Cholesterol 656.64mg 219%
Sodium 307.42mg 13%
Potassium 295.78mg 6%
Total Carbs 38.73g 13%
Sugars 28.24g 113%
Dietary Fiber 0.3g 1%
Protein 22.49g 45%
Vitamin C 1.1mg 2%
Iron 3.5mg 20%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 224.64 Kcal (941 kJ)
Calories from fat 140.48 Kcal
% Daily Value*
Total Fat 15.61g 65%
Cholesterol 244.18mg 219%
Sodium 114.31mg 13%
Potassium 109.99mg 6%
Total Carbs 14.4g 13%
Sugars 10.5g 113%
Dietary Fiber 0.11g 1%
Protein 8.36g 45%
Vitamin C 0.4mg 2%
Iron 1.3mg 20%
Calcium 51.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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