Honey and Spice Loaf Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious as an afternoon treat with a cup of coffee or tea. Ingredients:
2 cups all purpose flour |
1 1/2 teaspoons ground cinnamon |
1 teaspoon ground ginger |
1teaspoon baking soda |
3/4 teaspoon salt |
1/4 teaspoon ground cloves |
2/3 cup honey |
1/2 cup sugar |
1/2 cup vegetable oil |
2 large eggs |
1/2 cup boiling water |
1 cup raisins |
Directions:
1. Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)
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