Honey-and-Spice Cranberry Sauce Recipe

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Ingredients

Count

Nutrition

565

Calories

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Ingredients:

Serving

1 12- oz bag cranberries
1 3/4 cups apple cider or juice
3/4 cup honey
2 cinnamon sticks, broken in half
1 tbsp grated orange peel
6 whole cloves
1 bay leaf
pinch of salt

Directions:

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat. Simmer until berries burst and sauce thickens, stirring occasionally, about 15 minutes. Remove cinnamon sticks, cloves and bay leaf. Refrigerate sauce until cold. (Can be made 3 days ahead. Cover and keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.15 Kcal (2366 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	63.25mg	3%
Potassium	463.82mg	10%
Total Carbs	150.3g	50%
Sugars	133.82g	535%
Dietary Fiber	8.85g	35%
Protein	0.07g	0%
Vitamin C	29.6mg	49%
Iron	0.1mg	0%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	111.37 Kcal (466 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.46mg	3%
Potassium	91.4mg	10%
Total Carbs	29.62g	50%
Sugars	26.37g	535%
Dietary Fiber	1.74g	35%
Protein	0.01g	0%
Vitamin C	5.8mg	49%
Calcium	9.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.5

Points
16

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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