Honey and Raisin Granola Recipe

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Honey and Raisin Granola
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Ingredients:

Directions:

  1. Place oats on ungreased 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 350; 10 minutes, stirring occasionally.
  2. Combine honey, margarine and vanilla. Pour over oats, remaining ingredients and combine; mix well. Return mixture to jelly roll pan. Bake at 350; 25 minutes, stirring occasionally. Cool; break in small pieces.
  3. Store in refrigerator in airtight container. Serve as snack; as cereal, as yogurt topping, hot cereal, or topping for ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2965.81 Kcal (12417 kJ)
Calories from fat 895.42 Kcal
% Daily Value*
Total Fat 99.49g 153%
Sodium 436.81mg 18%
Potassium 1405.28mg 30%
Total Carbs 405.28g 135%
Sugars 90.05g 360%
Dietary Fiber 54.8g 219%
Protein 91.94g 184%
Vitamin C 14.2mg 24%
Vitamin A 0.4mg 12%
Iron 31.4mg 174%
Calcium 416mg 42%
Amount Per 100 g
Calories 395.09 Kcal (1654 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 153%
Sodium 58.19mg 18%
Potassium 187.2mg 30%
Total Carbs 53.99g 135%
Sugars 12g 360%
Dietary Fiber 7.3g 219%
Protein 12.25g 184%
Vitamin C 1.9mg 24%
Iron 4.2mg 174%
Calcium 55.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.8
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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