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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I don't recall where I found this, just posting for safe keeping. Ingredients:
3 cups old fashioned oats |
1/2 cup honey |
1/3 cup margarine (squeeze bottle kind) |
2 teaspoons vanilla |
2 cups wheat chex (bite-size crispy wheat squares) |
1 cup raisins |
1 cup chopped nuts |
4 ounces shelled sunflower seeds |
Directions:
1. Place oats on ungreased 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 350; 10 minutes, stirring occasionally.
2. Combine honey, margarine and vanilla. Pour over oats, remaining ingredients and combine; mix well. Return mixture to jelly roll pan. Bake at 350; 25 minutes, stirring occasionally. Cool; break in small pieces.
3. Store in refrigerator in airtight container. Serve as snack; as cereal, as yogurt topping, hot cereal, or topping for ice cream.
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